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Eggshell strength is usually regarded as an important index to measure the quality of eggs.
The study of eggshell strength is of great significance to reduce the rate of egg breakage, packaging and transportation, hatching and food safety.
The strength of the eggshell is an important indicator of the resistance to breakage and the firmness of the eggshell. It is closely related to the thickness of the eggshell, the porosity of the eggshell, the thickness of the eggshell film, the mineral content of the eggshell and the protein matrix.
Eggshell strength is influenced by many factors such as heredity, nutrition, age, disease, feeding management and environment.
Eggshell intensity measurement detection is ST120H automatic eggshell strength tester is used to determine, is using modern mechanical design concept and microcomputer processing technology to elaborate the reasonable design of a new type of intelligent test instrument has high precision, advanced components, fittings, single chip microcomputer, reasonable structure and multifunctional design, configuration of LCD display in Chinese, has the standard contains a variety of parameters testing, conversion, adjustment, display, memory, printing, etc.
Eggshell Strength Tester is an important index to measure the quality of chicken, goose, duck and other poultry eggs.
The strength of egg shell is closely related to the hatching rate, hatching rate, seedling quality and fresh egg yield of commercial laying hens.
Eggs with solid shells are rarely damaged, which can preserve their nutritional value for a long time and have good commercial properties.
The quality of eggshell decreased, which caused serious economic loss to many chicken farms.
The strength of egg shell is closely related to the breed, heredity and food.
It is very important to master the index of eggshell strength correctly.
The eggshell strength tester produced by Shandong Shengtai Instrument is simple in operation, fast and accurate in measurement, and provides direct data for egg quality analysis and livestock breeding. It is the choice for large chicken farms, food processing plants and scientific research institutes to test egg quality indicators.
Principle: fix the egg vertically between the measuring surface, the measuring surface moves relative to each other at a certain speed, and the egg is crushed.
The force required to crush the egg is measured by sensors and recorded and displayed.